Inside Our Blog
Nov062013

Smithfield Food acquisition by the Chinese – On becoming China’s Farm Team

Here’s a thoughtful article by Mark Bittman of the NY Times on the fall-out from the sale of Smithfield Foods to the Chinese.  It’s the largest producer of pork in the U.S.

http://www.nytimes.com/2013/11/06/opinion/bittman-on-becoming-chinas-farm-team.html?smid=pl-share&_r=0

What makes our
animals so special?

All of our animals are USDA inspected,
raised on pasture, 100% All Natural and Grass Fed.
More Benefits

Interested in visiting one of our locations?

Call us today at (336) 202-9694 to set up an appointment to visit one of our locations.