Inside Our Blog
Nov062013

Smithfield Food acquisition by the Chinese – On becoming China’s Farm Team

Here’s a thoughtful article by Mark Bittman of the NY Times on the fall-out from the sale of Smithfield Foods to the Chinese.  It’s the largest producer of pork in the U.S.

http://www.nytimes.com/2013/11/06/opinion/bittman-on-becoming-chinas-farm-team.html?smid=pl-share&_r=0

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