Insights
A Day in the Life of a Hydroponic Leafy GreenBefore a head of lettuce reaches a local kitchen, it spends its earliest days in a carefully managed growing environment. At WhyNot Farm in Chuckey, Tennessee,…
Why our hydroponic greens grow without pesticidesAt WhyNot Farm in Chuckey, Tennessee, we grow lettuce, leafy greens, herbs, and edible flowers in a carefully managed hydroponic system. Because the plants…
Hydroponic and soil-grown lettuce: taste and texture comparedLettuce can look similar from a distance, yet the eating experience may vary considerably depending on how it was grown, when it was harvested, and how quickly…
How Hydroponic Farming Saves WaterHow Hydroponic Farming Saves Water Compared to Traditional Soil Farming is a question with growing importance as agriculture faces hotter summers, irregular…